Daily Archives: April 6, 2020

The Supper of the Lamb and Lent-Pandemic Cooking

Finding myself cooking more than ever and in need of some inspiration, I’ve lately returned to Robert Farrar Capon’s Supper of the Lamb: A Culinary Reflection. Written by an Episcopal priest back in 1967, The Supper of the Lamb is both a quirky cookbook and a doxological digression on the nature of reality. Since he…

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